Saturday, 19 January 2013

煎饼


面粉葱蛋煎饼包金枪鱼肉，配上 ‘辣使你’ 辣酱，简单的美味。多点青葱应该会更清爽。好吃！
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)