Thursday, 31 March 2011
Tuesday, 29 March 2011
Monday, 28 March 2011
Thursday, 24 March 2011
Monday, 21 March 2011
黄绒布口金包 yellow velvet coin purse
我的第一个手作口金包终于出炉了。恬静的星期六下午,有强烈要做手工的心情,做什么呢?就用刚邮寄到的材料做个包吧--口金包。拿出我买了两年的无声老师--《Kelly's 私房口金包》手作书。翻着已经看了好多回的内容,选定一个基础款来开始我的口金包手作。印,剪,裁,黏,缝,缝,缝,完成!第一个,不完美,左右不对称,有点歪歪的口金包。为了让变形不太明显,用毛毯做了个花球,再加条棉布系带,还可以啦。开心!
my very first coin purse is finally born. the quiet saturday afternoon, felt like doing some craft work, but what to do? yes, i can made a coin purse by using the materials just arrived via pos laju. take out my silent teacher - craft book <Kelly's own coin purse> which i actually bought 2 years ago. by so familiar to the contents, i chose to start from a basic layout. after traced, cut, sticked, stitched, sewn, it's done! my very first, not perfect, uneven, a bit distorted's coin purse. to cover the unevenness, i used felt to make a pink flower ball, added a simple cotton ribbon, result turn out not too bad. anyway i'm happy with it!
approx size: 9cm (H) x 10xm (W)
Materials: velvet, printed cotton fabric (lining), felt , cotton tape, button, embroidery thread, coin purse frame
* if you like the design, pls place an order to meiteddybear@yahoo.com, i'll contact you for details :)
Labels:
m.craft | m.布手作
Friday, 18 March 2011
Thursday, 17 March 2011
meimei Hot Sambal Cili
feel like having sambal ikan bilis with plain rice (not coconut milk rice), for healthy concern :P but once in awhile is alright ;)
decided, go buy ingredients at jaya grocer which near my house; all the food, vegetables, meats, fruits and grocery are very fresh and clean there.
from start chopping to end cooking, it took me about 1.5 hours. no rush, steady and enjoy :)
enjoy cooking :)
(it's very hot! pls cut down chilli if you can't take HOT!)
INGREDIENTS 材料
(A)
10 shallots 小红葱头
1 onion 大葱头
5 clove garlic 蒜
8 cili padi 指天椒
2 chilli 大辣椒
3 tsp chilli powder 辣椒粉
1 lemongrass 香茅
(B)
280 g pure chilli paste 纯辣椒糊
1 tsp belacan 香辣虾粉
2 tsp turmeric powder 姜黄粉
15g tamarind 酸豆果(Asam)
1 tsp salt 盐
3 tsp sugar 糖
METHOD 方法:
Grind (A) with a food processor. 将(A)用搅拌器搅烂。
Soak the tamarind in water. Drain the pulp and save the tamarind juice. 酸豆果泡水取汁。
Fry (A) until fragrant. 将(A)煮至香味四溢。
Add (B). 加入(B)。
Simmer on low heat until the gravy thicken. 文火慢煮至浓稠即可。
Labels:
m.food | m.厨房美食
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